46 New Year's Eve Appetizers to Ring In 2025

Burrata — can you ever really have enough? This delicious recipe takes the traditional cheese appetizer to the next level by adding lemon-twisted olive oil and salty salami to the mix, meaning it's absolutely bursting with flavor.

Get the recipe: burrata with lemon pepper salami bites

Get your taste buds excited before dinner when you introduce these cute little bread bowls to the appetizer table. Filled with turkey smoked sausage, cream cheese, sour cream, tomatoes, green chilis, and spices, these bite-size bowls will fill your mouth with all the best flavors. You can adjust this recipe to make the amount of servings you want by simply writing in the number you need into the "yield" section.

Get the recipe: turkey smoked sausage dip in mini bread bowls

Charcuterie boards are jam-packed with mouthwatering cheeses, crunchy crackers, hearty meats, and fresh fruits. This recipe is easy to tweak depending on how many people you're having over. Just adjust the serving size to the amount you want to make, and your work here is done.

Get the recipe: charcuterie board

Easy, simple, and quick to make, this topped-off toast will be your new favorite app. Toasted sourdough bread is stacked with creamy whipped ricotta cheese, caramelized oranges, salty prosciutto, and sweet honey that's infused with lemon and thyme.

Get the recipe: whipped ricotta toast with lemon thyme honey

Take the traditional pigs in a blanket to a place it has never been before when you whip up this divine recipe that features a maple-mustard dipping sauce. These perfectly baked little blankets will melt in your mouth with every bite.

Get the recipe: pigs in a blanket wreath

Complete with notes of brie cheese, buttery puff pastry, and warm asparagus spears, these bundles will be eaten up in no time. If you really want to get fancy, we suggest adding a drizzle of honey to each one to make them even better.

Get the recipe: puff pastry asparagus bundles

Made with crescent roll dough and topped with sauce, cheese, and the toppings of your desire, these mini bites will be your new favorite food. They're easy to make and even easier to eat, so be sure to make extra.

Get the recipe: mini pizzas

If you like mushrooms, you'll love this recipe. It's a healthier take on the classic artichoke dip due to the greek yogurt, so you can enjoy it without getting too full. Topped with warm mozzarella and baked to perfection, these are too good to pass up.

Get the recipe: spinach artichoke stuffed mushrooms

You might've had onion dip before, but have you had it baked and caramelized? Warm, rich, and bursting with sharp flavor, this dip will go fast.

Get the recipe: baked caramelized onion dip

To give this bruschetta a burst of extra flavor, add crumbled goat cheese, feta, or shaved Parmesan on top. The cheese pairs oh-so well with the tangy strawberries and balsamic vinegar.

Get the recipe: strawberry tomato bruschetta

These pesto poppers are tasty, light, and easy to eat. Complete with cream cheese, pesto, and flaky phyllo dough, these apps are hard to put down. You can adjust the recipe depending on how many bites you want to whip up, making this recipe even easier.

Get the recipe: sun-dried tomato pesto bites

Quick, easy, and a fan favorite, these tarts are too good to be true. Creamy brie, tangy cranberries, and a fluffy puff pastry work together to make these cheese-filled tarts ready to be served in no time. Since the original recipe yields six to 12 servings, cut the recipe in half or in thirds based on if you want leftovers to heat up for the next day.

Get the recipe: cranberry brie pastry tarts

With a total of just seven ingredients, these heavenly rolls are almost too good to be true. Enjoy the rich flavors of flaky phyllo, creamy brie, and mouthwatering prosciutto with each roll you eat. This recipe makes 12 rolls, so you can either make the full batch and freeze some for later or simply cut down the recipe to make the amount you want. The choice is yours!

Get the recipe: baked brie and prosciutto rolls

These little potatoes pack big flavor, so get ready! Since they're so small, they're pretty light, meaning you can nosh on a few before dinner and still have room to chow down. This recipe is easy to adjust, so just add in how many potatoes you want to make, and the recipe will update depending on that number.

Get the recipe: mini spinach-artichoke-stuffed potatoes

Easy, simple, and bursting with flavor, these crostini will make your mouth water. The cranberry-orange sauce sits atop a whole-grain crostini that's coated in goat cheese, meaning these will leave you wanting more after just one bite. This recipe can serve eight, so simply cut the ingredients in half and enjoy a crostini later in the week if you don't have enough room to eat more than one.

Get the recipe: cranberry crostini

If you want something that's both sweet and full of fresh flavors, you must try these honey-covered figs. Walnuts, brie, honey, and fresh thyme work together to make these purple figs a treat for your taste buds. You can make as many as you want, so don't be shy!

Get the recipe: melty baked brie with walnuts, honey, and figs

Take advantage of the season's best sweet potatoes with this drool-worthy recipe. These tots are crispy on the outside (thanks to crunchy Panko bread crumbs) and soft on the inside (thanks to warm mashed sweet potatoes) and will have you coming back for more. Dunk them in ketchup, ranch, or honey if you want some extra flavor.

Get the recipe: baked sweet potato parmesan tater tots

There's no denying it — crescent rolls are irresistible. Buttery, flaky, and melt-in-your-mouth good, this recipe will put carb-lovers into a tizzy. Douse them in butter, gravy, cranberry sauce, or even mashed potatoes. To customize how many rolls you want to make, simply hover your mouse over the number of servings section, and you're good to go!

Get the recipe: crescent rolls

With only three ingredients, these small bites are so easy to make. You'll get notes of rich prosciutto, sharp feta, and sweet dates. Yes, please.

Get the recipe: prosciutto-wrapped, feta-stuffed dates

Take artichoke dip to the next level when you make these divine rolls. Just stuff biscuits with a hefty scoop of artichoke, jalapeño dip, and some jack cheese, and top 'em off with butter. This recipe makes eight rolls, so cut the recipe in half and you both can enjoy a roll for dinner one night and another the following night.

Get the recipe: artichoke dip stuffed rolls

Stick with the ultimate classic caprese bruschetta to kick off your holiday dinner this year. It's light, refreshing, and seriously underrated! To adjust the recipe to the amount of servings you want to make, just toggle the scale in the "servings" section, and you can get cookin'!

Get the recipe: caprese bruschetta

Imagine: two layers of creamy cheese, caramelized apples, pears, and cranberries, and a dash of butter, sugar, and cinnamon. Now tell us, what could possibly be better?

Get the recipe: caramelized winter-fruit-stuffed brie

These bite-size snacks are rich and hearty. Add a dollop of sour cream on top to complete them. To adjust the serving size, all you have to do is tweak it on the website and it will automatically adjust.

Get the recipe: baked mashed potato bites

You've heard of twice-baked potatoes, but have you heard of twice-baked acorns? These cute little cups are filled with all the best flavors of the season, along with creamy maple butter and crunchy pecans. Feel free to make as many as you please — the recipe is easy to tweak!

Get the recipe: twice-baked acorn squash with maple butter and pecans

Craving squash? This delicious dip is for you. Shredded mozzarella cheese, garlic, and jalapeños fill a large acorn squash with some of the best flavors you can find. Eat it with crispy tortilla chips, and enjoy!

Get the recipe: acorn squash queso fundido

Cooked in a cranberry pepper jelly sauce, these flavorful meatballs are a perfect harmony of all the best flavors. To customize how many meatballs you want to make, simply hover your mouse over the number of servings section, and you're good to go.

Get the recipe: sweet and spicy cranberry cocktail meatballs

Move over, cranberries! This cherry bruschetta is ready to take center stage. Goat cheese, cherries, pecans, rosemary, thyme, and pinot noir are combined with a chewy baguette to make this mouthwatering app.

Get the recipe: cherry bruschetta

Fill your dinner table with warm veggies when you make this delightful dish. With a warm honey cider vinaigrette, it's effortlessly sweet and spicy all in one. Oh, and did we mention there are bits of bacon in it, too? Yum.

Get the recipe: roasted bacon Brussels sprouts with salted honey

Sneak in vegetables and bacon all in one by making these tasty bundles. The are rich in flavor and have nutrients, too! You can adjust this recipe to your liking by choosing how many servings you want to make before you start cooking.

Get the recipe: bacon green bean bundles

Bruschetta is good any time of year, but this butternut squash variation makes it even better in the chilly months. A fluffy baguette is topped with goat cheese, arugula, roasted butternut squash, and tomatoes to make this app practically burst with flavor.

Get the recipe: roasted butternut squash bruschetta

Tell us, is there anything better than a bite of warm, gooey goat cheese? We think not. This easy recipe combines rich goat cheese with honey, walnuts, and spices that are baked until warm. This recipe is supereasy to adjust, so just type in the number of servings you want to make into the box that reads "yield," and the ingredients will update.

Get the recipe: warm walnut goat cheese bites

Warm, savory, and sweet, this pull-apart bread is a dream come true. Just cut the bread to create a crosshatch pattern; stuff it with butter, brie, pecans, and cranberries; and bake until warm. It's almost too easy not to make! Since this recipe makes six servings, you can enjoy it for nights to come.

Get the recipe: cranberry brie pull-apart bread

Half roll, half garlic knot, these bread bites are what your taste buds have been dreaming of. With hints of cheese, garlic, and herbs, you'll want to make these even when it's not the holiday season. This site allows you to customize the recipe to the amount of people you want to feed, making a dinner for a smaller group than ever.

Get the recipe: cheesy garlic butterflake rolls

When you make this recipe, you'll get to enjoy warm brie cheese atop roasted potatoes that are doused in a dollop of cranberry sauce. They're seasonal, festive, and too tasty to pass up. Once you adjust the recipe to how many people you're trying to feed, you can get to work in the kitchen!

Get the recipe: brie and cranberry potato bites

If you need a last-minute appetizer, make these impressive bites. Brie cheese, cranberry jam, and puff pastry work together to make each bite of these a true delight. Add fresh sage to make these complete.

Get the recipe: mini pastry-wrapped cranberry baked brie bites

These jumbo scallops are coated in a sweet and savory glaze, meaning this simple yet elegant appetizer will instantly wow anyone who tries them. You can easily tweak this recipe to feed as many mouths as you want, so just adjust the number in the recipe box, and you'll be good to go.

Get the recipe: bacon-wrapped scallops

If you're into dips, you'll be all about this recipe! Tart, sweet, and a little spicy, this baked brie dip will be hard to walk away from. Notice how well the cranberries, jalapeños, and brown sugar work together to create a taste like no other. If you make too much, just put it in the fridge and warm it up when you're ready for more.

Get the recipe: cranberry-jalapeño baked brie dip

Imagine: a warm golden puff pastry stuffed with sweet cranberry sauce, rich brie cheese, and crunchy pistachios. That's what you'll get to enjoy with every bite you take of this mouthwatering app.

Get the recipe: cranberry and brie puff pastry wreath

Lauren Harano is a contributor for PS and was formerly an editor for PS Living, Beauty, and Shop. She has a passion for skin care, murder mysteries, and online shopping. Aside from PS, her work can be found in the pages of Cosmopolitan and Seventeen as well as online at InStyle, Esquire, NBC, and various food and travel sites.