Cook ‘perfect’ poached eggs every time with ‘easier than hob’ method in just 45 seconds

2 weeks ago 4

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Poached eggs are typically the hardest to master, but you don't always have to use the hob to whip one up.

Seasoned poached eggs on toast

Cook ‘perfect’ poached eggs every time with ‘easier than hob’ method in just 45 seconds (Image: Getty)

Eggs are one of the best ingredients to include in your breakfast, whether they be boiled, scrambled, fried or poached.

Poached eggs are typically the most impressive so can be tricky to make yourself at home.

Instead of cooking them in a pan of boiling water on the hob, and perhaps with a dash of vinegar, there is another way to make them.

According to cookbook author and NHS doctor Dr Chintal, poached eggs can take as little as 45 seconds to cook if you use the microwave.

Taking to her TikTok account @drchintalskitchen, Chintal shared a video that was titled: “Easy microwave egg.”

@drchintalskitchen

EASY MICROWAVE SERIES 7 - POACHED EGG My favourite hack EVER! Poached eggs in the microwave in just 45 seconds So much quicker & easier than on the hob and just as good! Save this one for all weekend brunches going forwards Happy Weekend Chintal x How to do it: 1️ Pour about 150mls just boiled water into a microwave safe bowl. You need just enough water to cover the egg 2️ Crack in your egg 3️ Pierce the yolk & white once with a sharp knife (This is essential to prevent it exploding in the microwave! ) 4️ Cover with a plate & microwave on high for 45 seconds. I have a 850W microwave so you may need to adjust this for another wattage 5️ Leave the egg covered for a further minute & then serve right away! Enjoy #poachedegg #breakfastideas #breakfast #easybreakfast #cookinghacks

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She said: “The secret to making the perfect poached egg is in the microwave. Yes, you can make the perfect poached egging in under a minute in the microwave.”

In the caption, Chintal said: “My favourite hacker ever! Poached eggs in the microwave in just 45 seconds. So much quicker and easier than on the hob and just as good.”

For this method, start by pouring about 150ml of freshly boiled water into a microwave-safe bowl. You just need enough water to cover the egg.

The egg exploded in the microwave

Make sure to pierce the yolk and white to avoid the egg exploding in the microwave (Image: Getty)

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Next, crack in your egg and pierce the yolk and white once with a sharp knife - Chintal noted that this is “essential to prevent it [the egg] exploding in the microwave”.

After, cover the egg with a plate and microwave on high for 45 seconds. Chintal said that she has an 850W microwave so those with a microwave of a different wattage may need to adjust the time.

Once ready, it is recommended to leave the egg covered for a further minute before serving.

In the video, Chintal served her poached egg on a bed of buttered toast and sliced avocado.

Express.co.uk tried their hand at this clever way of making poached eggs but found that it needed a few more seconds in the microwave.

While this hack is so convenient, it does take a lot of trial and error to figure out the timings for your microwave.

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