Simple soup 'is like medicine for the stomach' and costs pennies to make

A homemade broth made with vegetables, similar to the one pictured, is packed with health benefits (Image: Getty)

As the weather turns chilly and seasonal bugs start to circulate, a hearty, warming dish could be just what you need. This comforting meal is not only affordable and simple to prepare, but according to one fan, "it's like medicine for my stomach".

A member of a Facebook Group dedicated to Gordon Ramsay shared the recipe for this soothing dish, stating: "I eat this soup night and day - healthy!" The straightforward vegetable soup requires just a few ingredients and has been featured on the Awesomefood blog.

It has a very high vegetable content, and includes frsh herbs and turmeric, a spice with health benefits. It is also made from entirely natural ingredients, other than the stock cube to make the broth (if in fact you use a stock cube, as it is of course possible to make broth from scratch).

Ingredients:

• 1 large carrot, chopped
• 1 zucchini, chopped

• 3 medium potatoes, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• A handful of fresh parsley, chopped
• 1 tablespoon olive oil
• 4 cups vegetable broth (or water)
• Salt and pepper to taste
• 1/2 teaspoon turmeric (optional, for colour and flavour)
• Fresh herbs (like thyme or dill) for garnish

Method:

Prepare the vegetables: begin by peeling and dicing the carrot, zucchini, potatoes, and onion.

Saute the onion and garlic: in a large pot, heat some olive oil over medium heat. Add the onion and garlic, cooking for 2-3 minutes until they soften.

Add the other vegetables: Add in the chopped carrot, zucchini, and potatoes. Stir well and let them cook for a few minutes.

Add the broth: Pour in the vegetable broth or water, then season with salt, pepper, and turmeric if desired. Bring the pot to a boil.

Simmer the soup: Reduce the heat and allow the soup to simmer for 20-25 minutes, or until the vegetables are fully tender.

Complete with fresh herbs: Mix in fresh parsley, tweaking the seasonings if required. Add extra herbs for garnish if desired.

Relish and savour: Serve your hot vegetable soup, accompanied by crusty bread or savoured solo.