Celebrity Chef Jordan Andino Dishes on Cooking for the Stars: The Kardashians and More

Cooking for the Kardashians

“They’re super down-to-earth, and the best part is they ate everything,” Jordan, who worked for the family for a year-and-a-half more than a decade ago, insists in an interview with In Touch’s Fortune Benatar. (The “nicest” of all? Kim!) “They gave me some certain things they didn’t like, which was not overwhelming or crazy. The only thing I remember is that Kendall doesn’t like bananas.”

Their favorite dishes? Simple lemon-pepper fish, Brussels sprouts salad, Dijon-marinated rib-eye, and tamarind barbecue pork back ribs that “they completely murdered…. They were licking their fingers.” He even ended up on the menu himself for one episode of Kourtney & Khloé Take the Hamptons. “A producer told me one of the girls had a crush on me and just go with it,” he recalls, adding that Kim then locked him in a room with Kris! Jordan came up with the idea to fake a fling with the momager. “We pranked them! It was a bizarre experience.”