Jamie Oliver’s microwave mug cake is the ‘easiest’ sweet treat - ready in under 5 minutes

1 day ago 3

mug cake prepared in microwave

Jamie Oliver’s microwave mug cake is the ‘easiest’ sweet treat - ready in under 5 minutes (Image: Getty)

Cakes are a delicious sweet treat, but they can take a long time to bake and decorate.

Mug cakes, however, are just as tasty and can be cooked within a matter of minutes.

Jamie Oliver’s microwave mug cake is packed with chocolate and banana, and the recipe makes four, perfect for the whole family.

The recipe notes said: “I’m bigging up the microwave here to create the easiest, most reliable cake in minutes.

“It’s perfect for those days when you need a warm hug in a mug. Feel free to mix up the flavours.”

Get seasonal recipes and cooking inspiration straight to your phone Join us on WhatsApp

Our community members are treated to special offers, promotions, and adverts from us and our partners. You can check out at any time. Read our Privacy Policy

Jamie Oliver's mug cake recipe

Ingredients:

One small ripe banana

75g self-raising flour

50g soft brown sugar

Olive oil

One large free-range egg

A handful of leftover Christmas chocolates, your favourite chocolate bar, or chocolate chips

Invalid email

We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. Read our Privacy Policy

Method:

Peel the banana and place it in the bowl of a food processor and blitz, or mash by hand in a large bowl.

Add the flour along with a pinch of salt, the sugar, and four tablespoons of olive oil.

Crack in the egg and pulse or whisk until the batter is smooth in consistency.

Divide the mixture between four small ramekins or microwave-proof cups, and each cup should have around 200ml.

mug cake prepared in microwave

Jamie Oliver recommended switching up the flavours (Image: Getty)

Break the chocolate bar into chunks and push it into the mixture before microwaving in pairs on high (800W) for one minute 30 seconds.

You’ll know when it is ready as it will be well-risen and gooey in the middle.

Remove the cups from the microwave carefully and leave them to cool slightly.

Jamie recommended dolloping yoghurt on the top, custard or a small scoop of ice cream before tucking in.

Read Entire Article