Brooklyn Beckham stunned fans with a bizarre culinary confession.
The son of David and Victoria Beckham, 25, is a self-proclaimed foodie and often showcases his cooking schools on social media. However, he has now revealed one of the strangest foods he has tried - and says he has no regrets.
Brooklyn was chatting with Seth Meyers on his Family Trips podcast when he explained he had previously eaten cod sperm. Seth, 51, and his brother Josh Meyers, 49, giggled in agreement that the dish was strange, with Seth saying "Oh, yeah. Yeah. Yeah."
It's a dish that former England football captain David has devoured previously too, taking to his Instagram to share the food with his followers. David is said to be a long-time fan of cod sperm, which is also known as cod milt. It's said the dish has a soft, creamy texture while tasting sweet, with comparisons being made to pork brains.
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@davidbeckham/Instagram)Image:
Getty Images)After Josh said it must have been his toughest taste test, Brooklyn confessed he still has more weird options to try. He confessed he is keen to try eating raw chicken, explaining to the brothers that it is a Japanese delicacy.
The dish sees patrons eat "clean and fresh" raw meat. "They serve it to you like sashimi," Brooklyn said.
Last year, Brooklyn opened up a pop-up restaurant to serve his special sandwiches to the public. He teamed up with Uber Eats for a limited menu. Offerings included Wagyu Bolognese and a breakfast sandwich. He had previously been ridiculed over his culinary skills - as he struggled to make a grilled cheese sandwich and was similarly mocked for a breakfast sandwich he made on live TV - but fans were able to get hold of food cooked by him at the venue in London.
The five options available included Brooklyn’s ‘Nanny Peggy English Breakfast sandwich’ and also a 12hour slow cooked bolognese. Brooklyn himself expressed his excitement at teaming up with Uber Eats for their Uber Eats Hosts series. He said at the time: "My Nanny Peggy taught me how to make her English Breakfast sandwich when I was 5, and it’s been my favourite ever since. I’ve always been into trying different foods, cuisines, and cultures, but that was one of my earliest memories of loving cooking.
"Spending time in the kitchen is definitely something me and my dad bond over… even though I think I make my English Breakfast sandwich better, he does make a pretty good one!"
The Mirror's Polly Hudson tried Brooklyn's pop-up and the honest assessment was: "None of it’s a disaster. None of it’s that great either though."
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