Saturday Kitchen Live fans were left swooning over guest star Idris Elba as the top-notch actor graced the latest episode of the beloved cookery show. Known for his smouldering role in BBC's hit series Luther, Elba joined host Matt Tebbutt on November 9.
The screen icon was in good company with fellow guests Helen McGinn, Alexina Anatole, Carmen O'Neal, Marcus Wareing and Amanda Ross. The 52-year-old heartthrob revealed his ultimate foodie pleasure: apple crumble with ice cream, and his absolute no-no: marmite, kale and tofu.
While his culinary preferences sparked debate among the show's panel, viewers couldn't peel their eyes away from Elba's charm, reports the Express.
One admirer gushed on Twitter: "Oh My Goodness Idris Elba, yum lol." (sic)
Another fan got creative, sharing a snap of Elba beside an image of apple crumble captioned: "Idris Elba and apple crumble with custard. Am I fantasising?"
A third concurred: "Just when I thought Idris Elba couldn't be any more gorgeous .. he chooses apple crumble as his food heaven." (sic)
Meanwhile, a fourth quipped: "Apparently there's some cooking happening on #saturdaykitchen today. No idea because Mr Elba is proving rather distracting." (sic)
Yet another viewer expressed: "Very much enjoyed Idris Elba on #saturdaykitchen today. Well done to whoever booked him. What an interesting guy." (sic)
And another chimed in: "Brilliant show today love the bants between Marcus and Matt...and Idris one handsome man well done #saturdaykitchen." (sic)
Fans are totally buzzing about Idris Elba's vibe, with tweets like: "Why is @idriselba the coolest nicest guy ever on the planet." (sic)
Later on, telly viewers saw him team up with O'Neal to get the lowdown on mixing brandy cocktails. Elba, who's a familiar face in the booze biz with his swanky London wine bar Porte Noire, recently dipped into the thrilling world of Apple TV's 2023 drama, Hijack.
Right now, he's diving deep into a hard-hitting BBC doc on knife crime, slated to hit screens in 2025.
Saturday Kitchen Live will return to BBC1 on November 16 at 10am.
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