Gordon Ramsay's lavish anniversary celebrations as he pays sweet tribute to wife

Gordon and Tana Ramsay took to the city to celebrate their 28th wedding anniversary with the celebrity chef sharing their date night with his social media followers

Gordon Ramsay and his wife Tana enjoyed a night out in London to mark their 28th anniversary.

The pair headed out on Saturday to celebrate their relationship milestone in lavish fashion. Chef Gordon, 57, and his wife, 50, looked amazing as they dressed up for the occasion. Gordon later took to his Instagram account to share the fancy date night with his followers.

In the upload, Gordon was seen wearing a classic black suit and white shirt combination. Tana, meanwhile, wore an elegant brown slip floor-length dress. She opted to accessorise the look with a lilac clutch bag. They were all smiles as they posed for the camera while enjoying an evening at the very fancy Savoy in London.

While sharing the exquisite looking food dishes on his Stories, he also uploaded a snap of their rich chocolate dessert with a sweet anniversary message. His reels came after he shared an image of the pair as well as a throwback of Dana with two of their kids as youngsters. The couple share four children together, Megan, 26, twins Holly and Jack, 24, and 23-year-old Tilly.

Gordon gushed in the caption of the upload: "Happy 28th Wedding Anniversary to this amazing Woman , love you so much," and shared three love heart emojis.

It comes as the family gets ready to celebrate Christmas. And celebrity chef Gordon has revealed the secret to cooking the perfect festive feast. In a TikTok video, Ramsay advised cooks to start readying the main course on Christmas Eve. " Get all the family peeling the veg," he advised of the early prep.

He continued: "Part cook the veg. Everyone worries about that turkey. Honestly, first thing, 5.30am or 6am, put the turkey in the oven on low. Nip back to bed for a few hours and get yourself a plan."

He went on to suggest delaying the meal until later in the day to avoid worrying about cooking all morning. "Stop worrying about calling lunch too early," he insisted. "Push it back to 3pm or 4pm, that way you don't stress out and you get to enjoy it as well."

While his advice was appreciated by some of his followers, others shared their confusion. One user queried: "Why do people stress about Christmas dinner? It’s literally same as a normal Sunday dinner plus a few extras – no stress at all." Another user added: "Or have Christmas Dinner on Christmas eve so on the big day you can relax," and a third said: "You make it sound so much more complicated. Prep the veg Xmas day while the meats are cooking rest the meat then good the veg."

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