Bread going stale is a real kitchen nightmare, but before you chuck it in the bin or blitz it into breadcrumbs, there's a nifty little trick that could save your loaf.
We've all tried those so-called 'life hacks' to keep our bread fresher for longer, but let's face it, some are about as useful as a chocolate teapot.
But what if the secret to keeping your bread soft and mould-free is probably sitting in your fridge right now?
It's all down to celery – that crunchy veg packed with water. This humble stick of green goodness can work wonders by keeping the air around your bread moist, whether you're a fan of a crusty cob or a soft slice for your sarnies.
Just pop a few sticks of celery in the bag or container with your bread and watch the magic happen. The moisture from the celery creates a mini eco-system that keeps your bread from turning into a crouton, reports the Express.
Tom Church, a consumer expert, said: "If you've ever opened your loaf of bread to make a sandwich, only to discover that it's gone mouldy, consider placing a stick of celery into the bread bag."
He added: "It may sound odd, but the bread will absorb the moisture provided by the celery and, in turn, remain fresh.
"Your loaf won't become dry and mouldy at the same rate, so your chances of getting a sandwich together will increase! "
So there you have it, folks, a simple, preservative-free way to extend your bread's shelf life. Who knew celery could be such a hero?
Unlike other tricks that might involve complex steps or extra ingredients, this one solely depends on a cheap vegetable you can find in your fridge. But there's another budget-friendly method you can use alongside the celery trick: freezing.
Just slice your bread before freezing, then take out individual pieces as needed. This way, you can keep the bread fresh for weeks, making sure you only defrost what you're going to eat.
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