Make Bobbi Althoff’s ‘energising’ frappe with Erewhon recipe fans are ‘dreaming’ about

Bobbi Althoff is following in the footsteps of Sabrina Carpenter and Emma Chamberlain with her new Erewhon collaboration

Bobbi Althoff has revealed her results of her Erewhon collaboration - and fans can't wait to try it. Following in the footsteps of Sabrina Carpenter and Emma Chamberlain, the podcaster has teamed up with the luxury American brand to release her own beverage.

Sharing the news on Instagram, Erewhon described 'That's a Frap' as "a smooth, energising blend of organic, fair-trade cold brew and creamy cashew milk, enriched with a protein-packed nut butter made from seven nuts and seeds."

Erewhon's description continues: "The rich flavour of biodynamic cacao and light swirls of organic superfood caramel and coconut cream add just the right touch of sweetness. Each sip is loaded with powerhouse ingredients like maca, lucuma, chia, and tocos."

To celebrate the release of her new drink, Bobbi, who hosts 'The Really Good Podcast', made the drink along with a staff member, showing exactly what goes into it.

The first ingredient she added into the blender was unsweetened cashew milk from MALK Organic, which Jason from Erewhon described as one of their favourite nut milks because it only has four ingredients. Next up was cold brew from Wandering Bear, followed by NuttZo's Organic Power Fuel Crunchy.

Other ingredients include biodynamic cacao powder, as well as organic banana, dates, maple, maca and lucuma powder, vanilla and chia. Bobbi finished off the drink with tocos (a powdered superfood made form rice bran), organic superfood caramel and coconut cream".

After tasting her creation, Bobbi advised: "You guys should get this in the morning, it's a lot of caffeine."

Followers in the comments section expressed their excitement about the collaboration, with @justinemarjan writing: "I'm so excited for this!" @jesshasal said: "I'm driving 5 hours for this."

Meanwhile, @eileen.mttz commented: "BOBBI @ ERWHON??? Love that for u bestie," and @deborajacquesvieira said: "Omg! Dreaming about it!"

Others weren't so sure, with @ez_reza asking: "How did they get melted sugar to be a superfood" and

And @dempseydeless compared Bobbi's frappe to a past Erewhon collab, saying: "This is the direction the Sabrina Carpenter smoothie should’ve taken- it should’ve had espresso like duhhhh."

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