Prince George reportedly has a more refined taste in food unlike many other 11-year-olds who might favour chicken nuggets, pizza, and chips.
According to celebrity chef Aldo Zilli, the young prince has a fondness for Italian cuisine, but surprisingly, a classic margherita pizza isn't his top choice, OK! reports.
Aldo, who has spoken to Prince William on several occasions, has learned that George's go-to dish is actually spaghetti carbonara. Aldo shared with Femail: "[William's] amazing - I'm waiting for the call because apparently, his little boy's favourite is spaghetti carbonara, so I'm waiting for the call to go and cook it for him.
"If George has my carbonara, he will never have another one, so I need to go and make it, let's get the ball rolling, send me to the palace to cook! "
It's no surprise that George has developed a sophisticated palate, given that his £18,915-a-year school serves its students a diverse range of international dishes, far removed from the typical school meals of tray-baked cakes and fish fingers.
According to MyLondon, Prince George and his classmates enjoy meals such as vegetable and bean jambalaya, Spanish omelette, Mexican rice wraps, and cheddar and caramelized red onion quiche with new potatoes.
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George's taste for the unusual doesn't stop at carbonara; he once accepted a challenge from Bear Grylls to eat an ant. Recounting the tale on Good Morning Britain, Bear remembered the encounter with the young royal: "We were chatting and just as we were chatting a stream of ants went across his feet.
"He looked at me with those amazing little wide eyes and I said, 'come on, we've got to eat one! '" "He said, 'Really? ! ' And then he ate one."
Bear described it as a "privilege to give the future King his first ant" and called George a "hero". Bear also shared that ants taste "a little zingy" due to formic acid, but are rich in Vitamin C.
Princess Charlotte, George's younger sister, 9, also boasts a refined palate, favouring olives as her snack of choice. The Princess of Wales has spoken about her children's breakfast habits too.
During a visit to the London Early Years Foundation in Stockwell Gardens Nursery, London, she revealed that her kids enjoy apples and cereal in the morning. School manager Michelle Samuels recounted how this sparked a conversation with the children about their fruit preferences.
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