Clarkson's Farm star Kaleb Cooper knows one 'recipe' - and it features his favourite snack

By Matt Jackson, Content Editor

Kaleb Cooper has admitted he is lacking in the kitchen. (Image: Amazon)

Kaleb Cooper, the breakout star of Clarkson's Farm, has admitted that his culinary skills are limited to a single "recipe" - but it does involve his favourite snack.

The 26-year-old, has won legions of fans after appearing on Clarkson's Farm alongside former Top Gear presenter Jeremy Clarkson. His quick wit and no-nonsense approach to farming won over viewers.

And while Kaleb may be well-known for his knowledge on the farm, he admits there is one area where he isn't an expert.

In his book, It's a Farming Thing, Kaleb admits his cooking leaves a lot to be desired.

Kaleb has revealed he is a fan of radishes. (Image: Getty)

He wrote: "Since I've been on telly, I often get people calling me up and asking me for a recipe for a cookbook or an article but it's a bit like asking the Incredible Hulk for advice on tailoring, I only know one recipe and it's for radishes, which are my favourite snack when I'm working."

Kaleb's method for enjoying radishes involves biting "the top" before spitting it "back out of the tractor window", then eating the rest of the radish and repeating the process.

In his book, Kaleb also reveals his unusual breakfast preference - crumpets topped with butter, jam and Cheddar cheese.

Kaleb Cooper rose to fame on Clarkson's Farm. (Image: Getty)

He said: "I've got a fascination with crumpets at the moment. With butter, of course. And jam. Obviously. And Cheddar cheese, which people might think is weird, but it all goes brilliantly together."

Kaleb has openly stated his unique culinary preferences, comparing them to European customs by saying: "People in Europe like quince jelly with cheese, apparently - I think they've totally got the right idea.", reports the Daily Record.

Declaring a profound affection for cheese that rivals even his nan's, Kaleb jokingly invites research on the matter: "I would gladly take part in a study to find out, so if anyone wants to set one up, we'll both be there like a shot - purely in the interest of science naturally."