UK drag queen Ella Vaday, known for her spot-on impersonation of Nigella Lawson on RuPaul's Drag Race, has whipped up Domino's first ever garlic and herb stuffing, inspired by the pizza giant's iconic dip.
Ella demonstrated her culinary prowess in a quick yet unforgettable tutorial, showing Brits how to create the perfect stuffing.
In the hilarious new video, Ella cheekily declares " Christmas isn't Christmas without a good stuffing" and promises that the pizza chain's new recipe will make "your dish dazzle".
Domino's has put its own spin on stuffing as part of their limited-edition mix, available from Tuesday 26 November to Tuesday 3 December. Featuring secret herbs and spices inspired by the brand's popular dip, it's designed to be incorporated into Brits' Christmas dinners.
Ella Vaday commented: "This year, I decided to stuff tradition and add some flare to my Christmas meal, and I was thrilled to cook up a storm with Doh-mee-nooos, darling."
"We all know Christmas cooking can be stressful, but this stuffing brings maximum flavour with minimum effort I can't wait to dig in."
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PinPep)Three quarters of people say stuffing is a must-have for Christmas dinner and a keen quarter even say it's their favourite part of the entire festive feast.
Yet, one in 10 are likely to mess up their cooking recipe when it comes to preparing it from scratch, as a result, a quarter revert to pre-made mix to save the stress.
Similarly, a whopping 54% of people claim their Christmas dinner is the highlight meal of the year, yet they'd prefer to be a guest rather than the chef.
If they are preparing it at home 25% use shop bought cranberry sauce and 14% would gladly serve pre-cooked frozen roast potatoes to save time peeling.
Melanie Howe, a spokesperson for Domino's, commented: "We know how much our customers love a good dip, and we wanted our fans to be able to enjoy those flavours even at Christmas."
"We don't expect everyone to swap their turkey for a pizza on December 25, but our stuffing is here and ready to fit seamlessly into festive feasts."